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Mini Breakfast Quiche (using leftover Pie Crust)
My favorite part of Thanksgiving has to be the pie, and I make a lot of pies for the occasion. Invariably, I have quite a bit of scrap crust dough leftover. I also tend to make a few custards and...
View ArticleBourbon Sweet Potato and Apple Casserole with a Pecan Crust
by Susie Middleton From Fine Cooking 101 , pp. 54 November 18, 2010 Ingredients: 3 to 3-1/4 lb. sweet potatoes (about 3 large) 2 oz. (4 Tbs.) unsalted butter; more for the pan 4 oz. toasted and...
View ArticleAngel Pie
Thank you, Elizabeth, for this wonderful recipe! My grandma used to make Angel Pie every Christmas. Angel Pie – Beat 4 egg whites stiff, add ¼ tsp cream of tartar, beat and slowly add 1 cup sugar....
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Rhubarb Custard Pie
This recipe comes from my mom, a.k.a. Expert Pie Maker. I’ve had a lot of experience eating this pie as a kid and I can assure you it is a winner! Thanks, Mom! Ingredients: 9″ pie shell 3 – 3 1/2...
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Taste of Summer: GF Fresh Berry Pie
Summer is the season of buying ridiculous amounts of fresh fruit from farmstands and roadside sellers. What to do with it all once you get home though, especially if you’re not into canning? With...
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